We hand pick Italy's absolute best cured meats for our deli, alongside some of Europe's finest cheeses.
Harnessing the best organic local producers such as the fantastic 'Hobbs House' bakery (aka the famous Baker Brothers) & Upton Smokery.
Also featuring amazing home-grown and home-made ingredients, from our own tomatoes, garlic and sweet peppers grown in South-Oxfordshire, BBQ-smoked beetroot, chilli jam and mango salsa.
We also cater for the sweeter tooth. The naughtiest home-made Tiramisu, home-made French patisserie and Tuscan Vin Santo with biscotti.
FIRST CLASS, SEASONAL & FRESH
Expect punchy Italian splendour, a dash of French refinement, plus the odd memory of distant travels.
Inspired by the Cicheti bars of Venice and the pintox bars or Barcelona, our style is informal finger-food made fresh onsite each day and available from lunchtime to late afternoon. When it's gone- it's gone!
Our whole raison d'etre is to provide lots of little tastes at affordable prices. We offer wine flights, tasting boards and an informal style to welcome you on your tasting journey.
Evenings are about sharing platters & wines, using the best of our Italian deli produce.